This Baked Coca Cola Pot Roast is a Midwest classic with a twist! Combining the sweet, caramel flavors of Coca Cola with the savory goodness of a traditional pot roast, this dish will become a go-to comfort meal. It’s perfect for busy professionals who want to enjoy a hearty dinner without spending hours in the kitchen. The origins of this dish are rooted in using everyday ingredients from your pantry to create something special and delicious. Whether for a Sunday family dinner or a cozy meal on a chilly night, this pot roast has got you covered!
This pot roast pairs beautifully with creamy mashed potatoes or buttered egg noodles to soak up all the savory juices. For a well-rounded meal, add a side of roasted vegetables like carrots, Brussels sprouts, or green beans. A crusty loaf of bread always helps to mop up any leftover gravy, and a simple mixed greens salad can balance out the richness of the roast.
Ingredients
1 (3-4 lb) beef chuck roast
Salt and pepper, to taste
2 tablespoons vegetable oil
1 large onion, sliced
3 cloves garlic, minced
4 carrots, peeled and chopped
3 stalks celery, chopped
1 cup Coca Cola
1 cup beef broth
1 (15 oz) can diced tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
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