Ingredients:
Chicken:
1 tablespoon butter
1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved)
salt
¼ teaspoon lemon pepper seasoning
¼ teaspoon paprika
Creamed spinach:
1 tablespoon vegetable oil
10 oz spinach fresh
4 garlic cloves minced
⅔ cup half and half
⅔ cup mozzarella cheese shredded
Other Ingredients:
1 tablespoon vegetable oil
4 oz mushrooms sliced
4 slices bacon cooked, chopped
4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos
PREPARATION:
Preheat the stove to 375 F.
Spread the lower part of the baking dish (I utilized an oval goulash dish estimated 13 inches x 9 inches x 4 inches down).
Liberally season chicken bosoms on the two sides with salt, lemon pepper preparing and a limited quantity of paprika. Place the chicken bosoms, level side down, into the lubed baking dish and heat for 15-20 minutes at 375 F.
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