On chilly Midwestern evenings, there’s nothing quite like the comforting embrace of a hearty, slow-cooked meal. This Oven Beer Braised Short Ribs recipe takes me back to the days when my grandmother would prepare it in her cozy farmhouse kitchen, filling the rooms with mouth-watering aromas. Braising the short ribs in beer not only tenderizes the meat to perfection but also imparts a deep, rich flavor that’s hard to resist. It’s a dish rooted in tradition and is perfect for sharing with loved ones.
These succulent short ribs pair wonderfully with creamy mashed potatoes or a side of buttered noodles, which soak up the flavorful gravy beautifully. For a splash of color and a hint of freshness, consider a side of steamed green beans or a simple garden salad. Don’t forget to serve it with crusty bread to mop up all the delicious sauce!
Ingredients
4 pounds beef short ribs
Salt and pepper to taste
2 tablespoons vegetable oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 12-ounce bottle of dark beer
2 cups beef broth
2 tablespoons tomato paste
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
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