Pork Chops with Scalloped Potatoes Share

Ingredients:
5 potatoes, white or Yukon Gold
5 pork chops
1 onion sliced or diced
1 cup whole milk
3 cups Cheddar Cheese, shredded
3 tbsp butter, unsalted
Salt and pepper to taste
Optional: I add chives or green onions, a sprinkle of seasoning salt and a pinch of garlic salt to boost the bland flavor
Instructions:
Peel and slice the potatoes, no more than ¼ inch each slice
Peel and quarter the onion, split each quarter in half
Use a block of Cheddar Cheese, shred it freshly
Preheat the oven to 350*