Introduction: Fruit cake is a tasty dessert that mixes the buttery texture of traditional fruit cake with the sweet and tangy taste of dried fruit.
This cake is great for any event, like a holiday, a family get-together, or simply as a delicious snack with your afternoon tea.
Mixing different types of colorful dried fruit makes the cake look pretty and delicious.
In this article, we will explain how to make a tasty fruit cake from the beginning.
This recipe is easy to make, even for beginners, because it uses basic ingredients and clear directions.
The outcome is a soft and juicy cake, full of fruity tastes and a hint of nostalgia.
Fruit Cake: A Delicious Treat for Celebrations
List of ingredients:
For the dessert:
One and a half cups of all-purpose flour.
1/2 teaspoon of baking powder
1/4 of a small spoon of salt
1/2 cup of soft butter without salt
1 cup of white sugar
3 big eggs
1 teaspoon of vanilla flavoring
1/2 cup of milk
1 cup of assorted dried fruit like raisins, currants, apricots, cranberries, and cherries.
1 tablespoon of flour for mixing with dried fruit.
For the garnish:
Powdered sugar for sprinkling (if desired)
Directions:
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