Homemade Butter: Just One Ingredient! Healthier and More Affordable than Store-Bought – Easy Recipe!
Why Make Your Own Butter?
Better Quality: When you make butter at home, you control the quality. Choose organic or grass-fed cream for a purer, healthier product without additives or preservatives.
Cost-Effective: Homemade butter can be cheaper than store-bought, especially when you buy cream in bulk or catch it on sale.
Fresh and Flavorful: Fresh butter has a rich taste that far surpasses store-bought varieties. Once you try it, you’ll notice the difference!
Ingredients and Tools You’ll Need
1 pint (2 cups) of heavy cream: Opt for organic or grass-fed for the healthiest, most flavorful butter.
Pinch of salt (optional): Enhances the flavor, but it’s up to you.
Stand mixer or hand mixer: You can also use a food processor or even shake it in a jar for a hands-on workout!
How to Make Butter at Home
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