Chicken Fritter Recipe Ingredients
3 big chicken breasts, weighing 1 1/2 pounds
two big eggs
1/3 cup of nonfat yogurt
3/4 cup all-purpose flour (or 1/3 cup cornstarch or potato starch if you’re trying to avoid gluten)
a quarter cup of shredded mozzarella cheese, four ounces
1.5 tablespoons of fresh dill, chopped
salt, 1/2 teaspoon (or more, depending on your preference)
one-eighth teaspoon of black pepper
Sauté in 2 tablespoons of extra-light olive oil (or any cooking oil suitable for high heat)
Toppings for an Optional Garlic Aioli Dip
1/3 cup of nonfat yogurt
1 squeezed clove of garlic
half a tablespoon of lemon juice
quarter of a teaspoon of salt
ADVERTISEMENT
