Ingredients:
For the Praline Cream Cheese Filling:
1 pack (about 225 g) Philadelphia cream cheese
4 cups powdered sugar
1/2 cup butter (softened)
4 tablespoons chopped pecans
1 tablespoon pure vanilla extract
For the Praline Topping:
1 1/2 cups evaporated milk
2 cups granulated sugar
1 teaspoon vanilla extract
1/2 cup softened butter
1 1/2 cups pecan pieces
For the Cake:
Use your favorite yellow cake recipe (enough for three layers).
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