Classic Comfort Food:
What You Need to Make Chicken Soup
One entire chicken, about three to four pounds, diced
Chicken broth, 8 cups
Chopped onion, one big
3 sliced carrots and 3 cut celery stalks
2 minced cloves of garlic
For seasoning, add salt and pepper to taste.
two bay leaves
(optional) 1 teaspoon of thyme
As a garnish, some fresh parsley
A Dumpling Recipe
two cups all-purpose flour
1.5 teaspoons of baking soda
1/4 teaspoon of salt
1/4 cup of cubed cold butter 1 cup of milk (it’s preferable to use whole milk)
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