Ingredients:
1 1/2 cups long grain white rice, uncooked
1 1/2 cups chicken broth
1 1/4 cups water
1 onion, chopped
2 garlic cloves, minced
2 tbsp butter, melted
4 chicken thighs, skin on, bone in
1 tsp paprika
1 tsp dried thyme
1 tsp onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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