These homemade flatbreads are soft, tasty, and great for any meal. By adding a little parsley and chili flakes, they bring a burst of flavor that goes great with lots of different foods.
Time to get ready.
Time to prepare: 20 minutes
Time it takes to go up: 1 hour
Preparation time: 30 minutes
Total Duration: 1 hour and 50 minutes
List of items needed to make a recipe.
500 grams (equivalent to 1 pound) of flour.
150 milliliters (equivalent to 5 fluid ounces) of milk that is warm.
150 milliliters (equivalent to 5 fluid ounces) of lukewarm water.
1 teaspoon of salt
2 tablespoons of dried yeast
3 tablespoons of olive oil (and extra for brushing)
Cut parsley
Red pepper flakes
Way of doing something.
One. Combine the dry ingredients.
In a big bowl, mix 500 grams of flour, 1 teaspoon of salt, and 2 tablespoons of dry yeast.
Could you please provide the text you would like me to simplify? Mix the liquid ingredients.
Pour 150 ml of warm water and 150 ml of warm milk into the flour mixture.
Mix until the liquids are soaked up.
For ingredients and full cooking instructions, continue reading (>)
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