When it comes to delightful side dishes, Honey Garlic Butter Roasted Carrots stand out as a perfect blend of sweet and savory flavors. This recipe is easy to prepare and a guaranteed hit at any meal, whether it’s a family dinner or a holiday gathering. Roasting carrots with honey, garlic, and butter elevates their natural sweetness, while the garlic adds a rich depth of flavor, creating a balanced dish that complements any main course. Not only do these carrots taste divine, but they also bring a vibrant color to your plate. Let’s dive into the details of creating this crowd-pleasing side dish and turn it into a must-have for your dining table.
Ingredients for Honey Garlic Butter Roasted Carrots
Ingredient Quantity Notes
Baby Carrots 2 pounds Small, tender carrots cook quickly and evenly, ensuring the perfect texture.
Butter 1/2 cup Adds a creamy richness that balances the sweetness of the carrots.
Honey 1/4 cup Provides caramelization and a hint of sweetness, pairing perfectly with garlic and butter.
Garlic Cloves, minced 4 cloves (or 2 tsp garlic powder) Garlic adds a savory depth to balance the sweetness.
Salt 1/2 tsp Essential for enhancing all the flavors in the dish.
Cracked Black Pepper To taste Adds a touch of heat and complexity.
Fresh Parsley, chopped 2 tbsp Adds a fresh, herbaceous finish to brighten the flavors.
Step-by-Step Guide to Make Honey Garlic Butter Roasted Carrots
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