4 pounds.Of russet potatoes, peeled and thinly sliced.
3 Tbsp.Of unsalted butter.
3 Tbsp.Of all-purpose flour.
2 Cups.Of whole milk.
1 Cup.Of heavy cream.
2 garlic cloves, minced.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
1 ½ Cups.Of shredded cheddar cheese (or cheese of your choice).
Salt and pepper, to taste.
Fresh parsley, chopped (for garnish).
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