INGREDIENTS
- 1 can(s) salmon, 14.75 oz
- 1/3 c bread crumbs
- 2 green onions, chopped
- 1/4 c chopped celery
- 1/4 c mayonnaise
- 1 egg, beaten
- 4 Tbsp butter, for frying
- lemon and dill, for garnish
INSTRUCTIONS
1. Drain salmon. Remove bones and skin.
2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
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