Servings:
4 Preparation time:
10 minutes Cooking time:
45 minutes
Difficulty: Easy Ingredients (4 people):
– 4 salmon fillets (about 1 inch thick) – Salt and pepper from the mill
– 2 teaspoons of olive oil
– 2 cloves of garlic, minced
– 1/4 cup (65 ml) chicken broth
– 2 tablespoons of fresh lemon juice
– 3 tablespoons of butter, divided + 1 teaspoon of butter
– 1/2 teaspoon of honey – 2 tablespoons of fresh parsley
– Lemon wedges
Preparation:
Continued on next page
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