As part of a healthy lifestyle, many people are interested in the properties of the foods they consume. In vogue, lemons are consumed in all their forms to guarantee the body a range of benefits. Thanks to their vitamin C and antioxidant content, these citrus fruits take care of your health and fight against the development of several diseases.
Some people have the habit of harvesting the lemon juice and discarding the skin of the fruit. But in reality, the nutrients contained in lemon zest have multiple virtues that are necessary to preserve. To benefit from it, you can sprinkle your salads with lemon zest or mix them with the juice. Indeed, everything is good in lemon and each part of the fruit participates in the prevention and treatment of certain conditions. To preserve the vitamins and minerals in lemons, you can opt for a proven freezing method.
How do you freeze lemons?
Before moving to freezing, be sure to get organically grown lemons to avoid the presence of pesticides and chemical fertilizers.
Next, soak the lemons in a mixture of water, vinegar and baking soda.
Depending on your preferences, you can opt for a specific freezing method:
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