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Fried chicken baked Mac cheese collard greens

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Written by admin

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For a spin on the venerable macaroni and cheese, we hitch a ride down South and accent our pasta with slow-cooked collard greens, spicy andouille sausage and the holy trinity of onion, celery and green bell pepper. Oh, and a sprinkling of crumbled cornbread really puts this one over the top. We think you’ll love it too.

Ingredients

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House Seasoning:

1/2 cup garlic powder

1/2 cup onion powder

1/2 cup seasoning salt
Chicken:

2 fresh chickens, each cut into 8 pieces

2 teaspoons ground black pepper

Oil, for frying

3 cups all-purpose flour

3-Cheese Macaroni, recipe follows

Sweet Potato Apple Chutney, recipe follows

Collard Green Rolls, recipe follows

Hot sauce, for serving
House Seasoning:

1/2 cup garlic powder

1/2 cup onion powder

1/2 cup seasoning salt
Macaroni and Cheese:

1/2 cup unsalted butter, plus additional for buttering baking dish

5 cups cooked elbow macaroni

1/2 teaspoon ground white pepper

3 1/2 cups shredded sharp Cheddar

1/2 cup all-purpose flour

1 quart milk

12 ounces American cheese, diced

8 ounces cream cheese, diced

2 eggs, beaten
Sweet Potato Apple Chutney:

4 tablespoons butter

2 cups peeled diced fingerling sweet potatoes (about 1 pound)

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground clove

1 1/2 cups apple cider

1 cup peeled, cored and diced Granny Smith apples (about 2 medium)

1/2 cup diced red peppers

1 packed cup light brown sugar

3/4 cup golden raisins

1/4 cup ginger-infused bourbon
House Seasoning:

1/2 cup garlic powder

1/2 cup onion powder

1/2 cup seasoning salt
Rolls:

1 cup vegetable oil

10 cloves garlic, smashed

2 stalks celery, chopped

1 onion, chopped

1 green pepper, chopped

1 red pepper, chopped

3 cups chopped collard greens plus 12 large collard green leaves, large center stems removed

3 cups chopped mustard greens

3 cups chopped turnip greens

2 jalapenos, seeded and diced

3 tablespoons smoked salt

1/4 teaspoon baking soda

1/4 teaspoon smoked paprika

1/4 teaspoon red pepper flakes

Directions

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