This hearty casserole is the ultimate comfort food—savory kielbasa, cheesy hash browns, and a creamy sauce all slow-cooked to perfection. It’s a simple dump-and-go recipe, perfect for busy weeknights or family gatherings.
Ingredients
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1 package kielbasa, sliced
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1 bag (32 oz) frozen hash browns
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1 small onion, diced
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2 cups shredded cheddar cheese, divided
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½ cup sour cream
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½ cup milk
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1 can (10 oz) cream of mushroom or chicken soup
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Salt, pepper, garlic powder, and onion powder, to taste
Optional: add bell peppers, broccoli, or other vegetables for extra flavor.
Instructions
see continuation on next page
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