Creamed Potatoes and Peas Recipe

A classic comfort side dish where tender red potatoes and sweet peas are coated in a rich, creamy sauce. Perfect alongside roasted meats, poultry, or as part of a holiday spread.

Ingredients

• 1 pound petite red potatoes

• 1 cup garden peas (fresh or frozen)

• 4 tablespoons golden butter

• ¼ cup all-purpose flour

• 1 cup whole milk

• ¼ cup whipping cream or half-and-half

• 1 teaspoon chicken bouillon (powder or paste)

• Sea salt and cracked black pepper, to taste

Instructions

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