A delicious genoese recipe that is very simple to use for all your desserts.
Ingredients
4 eggs
125 g caster sugar
125 g of flour
Preparation
Mix the eggs and sugar in a saucepan and bring everything to a medium heat and whisk these two ingredients slowly until a temperature close to 50°C.
To know the temperature, don’t panic, there are two solutions. Either you have a pastry thermometer, and you just need to check the temperature regularly until it reaches 50°C, otherwise, it is simpler, take the temperature with your finger. Knowing that our body temperature is 37°C, the sensation of heat on the finger should be warm, but far from burning. As soon as you feel good heat on your finger, remove the pan from the heat.
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