A delicious version of condensed homemade cream of chicken soup! It only takes minutes to make and is a much better alternative to adding chicken-flavored creaminess to your recipes.
Cream of chicken soup is a staple ingredient that you can make from scratch. I use it in so many recipes for its creaminess and flavor. Ditch the can and make it at home to use in this yummy chicken divan recipe. You can also use it in these creamy pork chops, or in this amazing casserole. There are so many uses for this delicious homemade soup.
Homemade Cream of Chicken Soup
Condensed cream of chicken soup is a pantry staple that has many uses. It can be used to make gravy, casseroles, soups, and more! You can add this homemade soup to thicken and flavor many delicious recipes. Whisk together some chicken broth, milk, flour, and herbs and it comes together so quickly. You can even add some pieces of chicken in there if you would like. No wonder it enhances your cooking because it’s packed with flavorful ingredients and seasonings.
Homemade is always better. And this recipe couldn’t be simpler. Cream of chicken soup is in many recipes here on the blog, but here is a healthier homemade version. I love that I can make it in just 5 minutes! You never have to run to the store to buy a can because you can whip it up at home. I love making my own version of pantry items like teriyaki sauce, taco seasoning, or pancake mix. All items you can buy from a store but actually make right at home!
Ingredients Needed
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