INGREDIENTS :
Chicken:
4 Boneless Skinless Chicken Breasts cut into bite-size pieces
3 Eggs whisked
⅓ cup Cornstarch
⅓ cup Flour
Oil for frying
Orange Chicken Sauce:
1 cup Orange Juice
½ cup Sugar
2 Tablespoons Rice Vinegar or White Vinegar
2 Tablespoons Soy Sauce use tamari for a gluten-free dish
¼ teaspoon Ginger
¼ teaspoon Garlic Powder or 2 garlic cloves, finely diced
½ teaspoon Red Chili Flakes
Orange Zest from 1 orange
1 Tablespoon Cornstarch
Garnish:
Green Onions
Orange Zest
INSTRUCTIONS :
See next page
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