WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
The earthy tastes of soft white beans and the smoky richness of ham hocks come together in a meal called White Bean and Ham Hock Soup, which is a dish that will warm your spirit. This substantial soup is a classic example of comfort food; it is ideal for winter days and gatherings with close friends and family.
This White Bean and Ham Hock Soup is a celebration of rustic tastes, blending the substantial goodness of beans with the smokey richness of ham hocks to create a soup that is both rich and hearty. Because each morsel imparts a distinct flavor of coziness and reassurance, this dish is an invaluable asset to any dining table.
THE INGREDIENTS LIST:
1 Lb.Of dried white beans (Great Northern or Navy beans).
2 ham hocks.
1 large chopped onion.
3 chopped carrots.
3 chopped celery stalks.
4 minced garlic cloves.
8 Cups.Of chicken or vegetable broth.
2 bay leaves.
1 small sp.Of dried thyme.
Salt and pepper to taste.
Olive oil for sautéing.
Optional: chopped fresh parsley for garnish.
THE INGREDIENTS LIST:
1 Lb.Of dried white beans (Great Northern or Navy beans).
2 ham hocks.
1 large chopped onion.
3 chopped carrots.
3 chopped celery stalks.
4 minced garlic cloves.
8 Cups.Of chicken or vegetable broth.
2 bay leaves.
1 small sp.Of dried thyme.
Salt and pepper to taste.
Olive oil for sautéing.
Optional: chopped fresh parsley for garnish.
INSTRUCTIONS:
1st Step
Remove any debris by giving the dry white beans a good rinse in cold water. To soften them, leave them in a big basin of water overnight.
2nd Step
Put the ham hocks in a big stockpot and add water to cover them. Bring to a boil, then lower the heat and simmer for one to one and a half hours, or until the flesh is fork-tender and readily separates from the bone.
3rd Step
After removing the ham hocks from the saucepan, let them cool a little. Save roughly 6 cups of the cooking liquid for the soup after draining. After it has cooled, remove the flesh from the bones and save it.
4th Step
Heat just a little of olive oil over medium heat in a big soup pot or Dutch oven. Add the minced garlic, carrots, celery, and onion, all chopped. Sauté the veggies for approximately 5 minutes, or until they are tender and aromatic.
5th Step
After soaking, rinse and drain the beans. Together with the shredded ham hock flesh, add them to the saucepan. Make sure the beans are well submerged before adding the chicken or veggie broth.
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