PEANUT BUTTER ICEBOX CAKE

Ingredients:

CHOCOLATE PUDDING LAYER:

19.1 ounces crushed chocolate sandwich cookies (divided into 2¼ cups, 1½ cups, and 1½ cups)

⅓ cup salted sweet cream butter, melted

Two 3.9-ounce boxes of instant chocolate pudding mix

2¾ cups whole milk

2 cups whipped topping, thawed

5 cups Miniature Reese’s peanut butter cups, unwrapped and halved (divided into 2 cups and 3 cups)

PEANUT BUTTER LAYER:

8-ounce package of cream cheese, softened

1 cup creamy peanut butter (Your favorite brand, I used Reese’s brand)

1½ cups powdered sugar, sifted

2 cups whipped topping, thawed

7.25-ounce bottle of chocolate magic shell

Instructions: