Ham and cheese empanadas

For the Dough:

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup unsalted butter (cold and cubed)

• 1 egg

• 1/4 cup water (adjust as needed)

• For the Filling:

• 1 cup ham (finely chopped)

• 1 cup mozzarella cheese (shredded)

• 1/2 cup cheddar cheese (shredded)

• 1/4 teaspoon black pepper

• 1/4 teaspoon oregano (optional)

• For Assembly and Cooking:

• 1 egg (for egg wash)

• Oil for frying

Instructions: