• 2 cups of broccoli florets, steamed and finely chopped
• 1 cup of cheddar cheese, shredded
• 1/2 cup of mozzarella cheese, shredded
• 1/4 cup of Parmesan cheese, grated
• 2 eggs
• 1/2 cup of breadcrumbs, plus more for coating
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Vegetable oil, for frying
Instructions:
Read more in the next page
ADVERTISEMENT