Philly Cheesesteak Egg Rolls

You’ll Need :

1 lb Sirloin Strips (lean) or other beef sliced thin

1 Green Pepper (large)

1 Onion (medium)

1 Egg

Sargento Provolone Slices, 1 pkg, 8 oz or Shredded

Nasoya Egg Roll Wraps (approx 8)

McCormick Grill-Mates Montreal Steak Seasoning

Olivio Buttery Spray

Vegetable Oil (if deep frying)

Directions :

Dice Green Pepper and Onion into bite size pieces and saute’ in pan with oil / butter on medium heat

Cut Sirlion Steak Strips into small pieces (approx 1 inch each) and add to pan with pepper & onion mixture

Generously season with McCormick Grill Mates Montreal Steak Seasoning

Cook on medium heat until steak is well cooked and peppers & onions are soft, slower is better for flavor and texture

Once cooked through, remove from heat and set aside for 10 minutes to allow meat to rest

Place Nasoya Egg Roll Wraps on parchment paper

Directions: