The best blueberry lemonade recipe is made with Greek yogurt, fresh or frozen berries, and a simple glaze. This easy recipe is tender, delicious and can be enjoyed all year round!
Delicious flavor combination: This recipe was born out of my love for lemon and berries (don’t miss the raspberry-lime pancakes and raspberry-lime roll if you’re a fan too!). The flavor really shines through in this bread.
Perfectly Moist: The bread is so moist and delicious that I usually serve it plain, but the frosting rises for a special occasion.
ENJOY ALL YEAR ROUND: You can use fresh or frozen blueberries and enjoy them any time of the year!
+Recipe Variations:
*Lemon Raspberry Muffins: Prepare recipe as below and scoop batter into muffin tins, filling about 2/3 full. Baking at 350 degrees Fahrenheit for 20-25 mn.
°Fruit: You can replace blueberries with diced raspberries, blackberries or strawberries.
*ingredients:
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