No Bake Coconut Cream Balls

These no-bake coconut cream scoops are a holiday game-changer. Imagine tender cake bites, wrapped in luscious white chocolate and adorned with vibrant sprinkles. They’re a delightful addition to any festive gathering.

Pack a bunch for a picnic or BBQ, and watch them disappear in seconds.

Craving a unique treat for July 4th? Say no more! These patriotic coconut cream scoops are all you need. If cake balls are new to you, you’re in for a delightful surprise. Every mouthful combines the richness of cake with the creamy goodness of white chocolate – an absolute treat!

And the best part? Making these cake balls is a breeze. Fun fact: I got a tad overenthusiastic the other day and sprinkles found their way into my melted white chocolate. Midway, the glossy white started flaunting a subtle blue hue, thanks to the glittery sprinkle mishap.

INGREDIENTS:

° 8 oz of cream cheese, softened

° 1 tablespoon of softened butter

° 4 cups of powdered sugar, (icing sugar)

° 1 cup of grated coconut

° 1 bag (12 oz) of melting chocolate chips