Pineapple Cream Cheese Pound Cake

Immerse yourself in the world of baking with this irresistible Pineapple Cream Cheese Bundt Cake. This delightful cake, with its tender crumb and burst of tropical pineapple, is a perfect treat for any occasion. The creamy richness of cream cheese and the sweetness of pineapple come together to create a dessert that’s sure to impress.

Ingredients:

1 box yellow cake mix

1 can (20 oz) crushed pineapple, drained

1 package (8 oz) cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

4 eggs

1 teaspoon vanilla extract

1/2 cup powdered sugar

Instructions: