When family and friends gather around the dinner table, there’s nothing quite as satisfying as a dish that warms the heart and pleases the palate. The Slow Cooker Candied Kielbasa, with its sweet and savory flavors, embodies the essence of home-cooked comfort, particularly beloved in the Midwest where kielbasa is a familiar favorite. This dish is perfect for cozy fall or winter gatherings, game days, or any time you crave a heartwarming meal that’s both a crowd-pleaser and a breeze to prepare.
To balance the rich sweetness of the Candied Kielbasa, serve it with creamy mashed potatoes or fluffy rice. For a lighter option, a crisp green salad or roasted vegetables with a splash of apple cider vinegar offer a refreshing contrast. And don’t forget warm dinner rolls for soaking up the delicious sauce!
Slow Cooker Candied Kielbasa Recipe
Servings: 6-8
Ingredients:
2 lbs kielbasa sausage, sliced into 1/2-inch pieces
1 cup brown sugar
1/2 cup ketchup
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