“The magic of Christmas invites itself into your aperitif!”
Hello girls, ready to dazzle your guests with an aperitif that is as beautiful as it is delicious? Today, we dive into the magical world of Christmas with a recipe as charming as it is delicious: the Christmas tree made of puff pastry swirls.
Imagine the scene: your guests arrive, and there, on the table, sits a magnificent edible tree. Their reaction? Amazement guaranteed!
Key Ingredients: Create your Gourmet Tree
300g broccoli
Seed oil
2 sausages
2 rolls of puff pastry
300g cheese
Egg + milk
cherry tomatoes
Preparation Steps: Create your Culinary Masterpiece
1. Prepare the broccoli: Boil or steam the broccoli for 2-3 minutes. Al dente cooking is crucial.
2. Cooking the sausages: In a pan, heat the oil and cook the sausages for a few minutes. Let them brown slightly.
3. Assembly: On the puff pastry, spread the broccoli, sausages, and cheese. Roll and cut into slices. Repeat with the second roll.
4. Forming the tree: Arrange the slices on a plate to form a tree. Brush with egg-milk mixture. Precision is key here!
5. Decoration: Place the halved cherry tomatoes on the tree. They will be the edible Christmas balls!
6. Cooking: Bake at 190° for 30 minutes. Watch to avoid overcooking.
Continued on next page
ADVERTISEMENT
