Immerse yourself in the heartwarming embrace of the Midwest with this Eight-Layer Casserole, a dish that epitomizes comfort food at its best. Perfect for chilly evenings, family gatherings, or whenever you crave something deeply satisfying, this casserole is not just a meal—it’s an experience of warmth and joy. Its versatility means you can make it ahead, freeze it for later, or bake it fresh when you’re ready. Paired with a crisp salad, steamed vegetables, or crusty bread, it’s a feast that feeds both the body and soul.
Whether you’re seeking a comforting family dinner or aiming to impress guests at your next gathering, this recipe offers a convenient and delicious solution. With a medley of textures and tastes in every forkful, this Eight-Layer Casserole is bound to become a cherished go-to in your culinary repertoire. Get ready to savor the satisfaction of creating a multi-layered masterpiece that elevates the humble casserole into a culinary triumph.
Servings: 8-10
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 cup water
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups rotini pasta, uncooked
1 cup cottage cheese
1 egg, lightly beaten
4 cups shredded mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
8 slices of bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
Preparation
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