An addictive spinach-stuffed pastry is a delightful appetizer or snack that combines the earthy flavors of spinach with rich cheese, all encased in a flaky, buttery pastry.
This recipe is perfect for gatherings, as a side dish, or even as a savory treat for yourself. Here’s how to make it.
Ingredients:
FOR THE SPINACH FILLING:
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 pound (450g) fresh spinach, washed and roughly chopped (you can also use frozen spinach, thawed and squeezed dry)
Salt and pepper, to taste
1/4 teaspoon nutmeg (optional)
1/2 cup (120g) ricotta cheese
1/2 cup (100g) feta cheese, crumbled
1/4 cup (60g) cream cheese, softened
1 large egg, beaten (reserve a little for egg wash)
FOR THE PASTRY:
1 package (about 1 pound or 450g) puff pastry, thawed if frozen
Sesame seeds or poppy seeds for garnish (optional)
Instructions:
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