Ingredients:
2-3 cups of cooked stuffing
1-2 cups of cooked, chopped turkey
1 whisked egg
1 cup of prepared turkey gravy
Instructions:
Preheat the oven to 350°F and prepare a muffin pan with non-stick spray.
Combine the stuffing, turkey, and egg in a mixing bowl.
Press the mixture firmly into the muffin pan compartments.
Bake for 20-25 minutes until they turn golden brown.
Allow cooling for 10 minutes, then gently remove them with a knife. Serve topped with warm gravy.
Conclusion:
Wrap up by highlighting Turkey & Stuffing Muffins as a delightful option for repurposing Thanksgiving leftovers or simply savoring the holiday flavors in an easy, portable format.
Encourage readers to try this recipe to impress guests with a creative twist on a classic holiday dish.
