– 4 eggs from chickens
– 200 grams of thick cream
– A few chives
– 1 tomato
– Add salt as desired.
– Add black pepper to taste
– 500 grams of potatoes
– A small amount of cooking oil
– Add salt as desired.
– Add black pepper to taste
– Grind dried thyme to your liking.
– Grind dried sweet paprika to your liking.
– A bit of cooking oil
– 2 hot dogs
– 50 grams of firm parmesan cheese
– 60g of cream with a tangy taste
– 40g of mayo
– Add salt as desired.
– Add black pepper to taste
– A group of dill
– 3 garlic cloves
Preparation steps: 1. Heat the oven to 180°C.
Peel the potatoes and cut them into small pieces.
Put the potatoes in a baking dish, add some vegetable oil, and sprinkle with salt, black pepper, dried thyme, and sweet paprika. Stir thoroughly.
Cook the potatoes in the oven that has been heated beforehand for 25 minutes or until they are golden brown and soft.
While the potatoes are in the oven, boil the eggs for around 10 minutes. Next, remove the skin and cut them into pieces.
6. In a pan, warm up some vegetable oil and put in the wild sausages. Cook until the food is golden brown and completely cooked. Slice the sausages.
In a bowl, combine the cream, mayonnaise, Parmesan cheese, dill, garlic, salt, and pepper to your liking.
Put the cooked potatoes, sliced eggs, sausages, and pour the cream and parmesan sauce over them on a plate.
Add some chopped chives and slices of tomato on top.
“Serve the dish hot and enjoy it!”
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