Introduction:
Sometimes, the best recipes are the ones you stumble upon unexpectedly. That’s exactly how this Apple Pecan Cake with Caramel Glaze became a beloved family favorite. With the perfect blend of tart apples, crunchy pecans, and a sweet caramel glaze, this cake is not just a dessert—it’s a comforting, homemade treat that’s perfect for any occasion. Whether you’re serving it at a casual family dinner or a festive gathering, this cake is sure to impress.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 60 minutes
Cooling Time: 30 minutes
Ingredient List:
For the Cake:
3/4 cup of vegetable oil – Keeps the cake moist and tender.
2 cups of granulated sugar – Adds the perfect level of sweetness.
4 large eggs – Provides structure and richness to the cake.
3 cups of all-purpose flour – The foundation for the cake’s texture.
1 teaspoon of baking soda – Helps the cake rise.
1/2 teaspoon of ground cinnamon – Adds warmth and spice.
1/2 teaspoon of sea salt – Enhances the overall flavor.
2 teaspoons of vanilla extract – Infuses the cake with a rich, aromatic flavor.
3 1/2 cups of diced Granny Smith apples (about 3-4 apples) – Offers tartness and moisture.
1 cup of chopped pecans – Adds crunch and nuttiness.
For the Caramel Glaze:
1/3 cup of unsalted butter – The base for a rich, buttery glaze.
1/2 cup of light brown sugar – Adds sweetness and depth to the glaze.
1/2 cup of milk – Provides the perfect consistency for the glaze.
1 teaspoon of vanilla extract – Complements the sweetness with a warm flavor.
Step-by-Step Instructions:
Continued on the next page
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