This Apple Puff Pastry Tart combines flaky puff pastry with a creamy yogurt filling and caramelized apples for a delightful dessert that’s both elegant and easy to make. The layered textures of crispy pastry and smooth, tangy cream are complemented by the sweetness of cooked apples, creating a perfect balance of flavors. This tart is great for any occasion, whether served as a dessert or an indulgent snack. With simple ingredients and straightforward steps, it’s sure to impress!
Preparation Time: 30 minutes
Cooking Time: 36 minutes
Chilling Time: 1 hour
Total Time: 2 hours
Ingredients:
2 sheets of puff pastry (each 250 g / 8.8 oz)
1 teaspoon sugar (for dusting each puff pastry sheet)
3 apples, peeled, cored, and sliced
3 tablespoons butter (90 g)
2 tablespoons sugar (45 g)
2 cups yogurt (480 g)
1 cup heavy cream (240 ml / 8 fl oz)
3 tablespoons condensed milk (90 g)
1 tablespoon agar agar (10 g / 0.35 oz)
Directions:
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