Prepare the first puff pastry layer:
Preheat the oven to 180°C (350°F).
Place one puff pastry sheet into a 24 cm (9.5-inch) mold, trimming the edges if necessary.
Sprinkle with 1 teaspoon of sugar.
Bake for 18 minutes or until golden and puffed. Remove from the oven and let it cool.
Cook the apples:
In a medium pan, melt the butter over medium heat.
Add the apple slices and 2 tablespoons of sugar.
Cook for about 10 minutes or until the apples are soft and caramelized. Set aside to cool.
Prepare the second puff pastry layer:
Place the second puff pastry sheet on a baking tray lined with parchment paper.
Sprinkle with 1 teaspoon of sugar.
Bake for 18 minutes at 180°C (350°F) or until golden and puffed. Let it cool.
Make the yogurt cream filling:
In a saucepan, combine the yogurt, heavy cream, condensed milk, and agar agar.
Cook over low heat, stirring constantly, until it begins to boil.
Allow the mixture to cool to room temperature until it starts to thicken (about 6-8 minutes).
Assemble the tart:
Place the first baked puff pastry sheet into the mold, then layer with caramelized apples.
Pour the yogurt cream mixture over the apples gradually to ensure it seals the contour well.
Refrigerate for 1 hour to set.
Serving Suggestions:
Serve chilled with a drizzle of caramel sauce or a sprinkle of cinnamon.
Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Garnish with fresh mint leaves for a touch of color and freshness.
Cooking Tips:
Use firm apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness.
Allow the yogurt mixture to cool slightly before pouring to prevent it from melting the pastry layers.
If the agar agar sets too quickly, reheat gently until pourable.
Nutritional Benefits:
Rich in calcium and protein from yogurt and cream.
Apples add fiber and antioxidants, supporting digestive health.
Lower in refined sugar compared to many traditional tarts.
Dietary Information:
Vegetarian-friendly.
Contains dairy and gluten (not suitable for lactose-intolerant or gluten-free diets).
Moderate in sugar; can adjust sweetness by reducing condensed milk.
Nutritional Facts (per serving, approx. 1/10 of the tart):
Calories: 320
Protein: 6g
Fat: 22g
Carbohydrates: 25g
Fiber: 2g
Calcium: 15% of the Daily Value
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Best served chilled; avoid freezing as it may alter texture.
Why You’ll Love This Recipe:
Simple yet impressive, perfect for entertaining guests.
Versatile—great for brunch, dessert, or a sweet snack.
Layered textures of crispy pastry and creamy filling create a delightful contrast.
Customizable with different fruits or spices to suit your taste.
Conclusion:
This Apple Puff Pastry Tart with Yogurt Cream Filling is a beautiful dessert that’s surprisingly easy to make. The combination of buttery puff pastry, sweet apples, and creamy yogurt filling offers a perfect blend of flavors and textures. Whether you’re making it for a special occasion or simply to treat yourself, this tart is sure to delight. Its straightforward preparation and stunning presentation make it a go-to recipe for any level of baker.
Frequently Asked Questions:
Can I use a different type of fruit instead of apples?
Yes, pears, peaches, or berries work well as substitutes.
What can I use instead of agar agar?
You can substitute with gelatin, but the setting time and firmness may vary.
Can I make this tart ahead of time?
Yes, prepare it a day in advance and keep it refrigerated until ready to serve.
Can I use low-fat yogurt and cream?
Yes, but the tart may be slightly less rich and creamy.
Is it necessary to bake the second puff pastry separately?
Yes, this ensures both layers remain crisp and flaky.
Can I skip the condensed milk?
You can omit it, but it adds sweetness and creaminess to the filling.
Can I make the recipe gluten-free?
Use gluten-free puff pastry and ensure other ingredients are gluten-free.
How can I prevent the pastry from puffing too much?
Prick the dough lightly with a fork before baking to control puffing.
Can I use plant-based cream and yogurt?
Yes, plant-based alternatives can be used to make it dairy-free.
Why does the filling need to cool before pouring?
Cooling prevents the hot filling from melting the puff pastry, ensuring it stays crisp.
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