Prepare the Apple Mixture:
In a small bowl, mix the chopped apple with lemon juice, 1 tablespoon of sugar, and a pinch of cinnamon.
In a skillet, melt the butter over medium heat. Add the apple mixture and cook for 3-4 minutes, until the apples are tender.
Stir in the apricot jam and cook for another minute. Remove from heat and set aside.
Make the Batter:
In a large bowl, beat the eggs with 150g of sugar, a pinch of salt, and 8g of vanilla sugar until light and fluffy.
Gradually add the oil and milk, mixing well.
Sift the flour and baking powder into the bowl and fold into the wet ingredients until well combined.
Assemble and Bake:
Preheat the oven to 180°C (350°F).
Grease and flour a rectangular baking pan.
Pour half of the batter into the prepared baking pan.
Spread the apple mixture evenly over the batter.
Pour the remaining batter over the apple mixture, spreading it evenly.
Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Serve:
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving.
Serve warm or at room temperature and enjoy!
Additional Information
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Drizzle with maple syrup or honey for extra sweetness.
Pair with a hot cup of coffee or tea for a cozy treat.
Cooking Tips:
Ensure even layers by spreading the batter and apple mixture evenly in the pan.
Use a non-stick or well-greased pan to prevent sticking.
Nutritional Benefits:
Apples: Provide dietary fiber and vitamins.
Eggs: Add protein to the dish.
Cinnamon: Offers anti-inflammatory properties and enhances flavor.
Dietary Information:
Calories: Approximately 250 kcal per slice
Protein: 5g per slice
Carbohydrates: 35g per slice
Fats: 10g per slice
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat or in the microwave until warmed through.
Why You’ll Love This Recipe:
This Apple-Stuffed Cake combines sweet and savory flavors.
It’s easy to make and brings a touch of warmth and comfort to any meal.
The tender apples and fluffy cake make for a delicious and satisfying treat.
Ideal for breakfast, dessert, or a comforting snack.
Conclusion
Try this Apple-Stuffed Cake for a delightful and comforting treat that’s perfect for breakfast or dessert. The blend of sweet apples and fluffy cake, topped with powdered sugar, will make this recipe a hit with family and friends. Enjoy the cozy flavors and make this dish a regular part of your culinary repertoire.
Frequently Asked Questions
Can I use a different type of fruit for the filling?
Yes, you can substitute apples with pears, peaches, or even berries.
Can I make the batter ahead of time?
It’s best to prepare the batter fresh, but you can store it in the refrigerator for a few hours if needed.
How can I make the cake fluffier?
Ensure not to overmix the batter, and let it rest for a few minutes before baking.
Can I freeze the cake?
Yes, you can freeze it. Allow the cake to cool completely, then freeze in a single layer before storing in a freezer bag.
What can I use instead of apricot jam?
Any fruit jam or preserves can be used, such as apple, peach, or raspberry.
Can I make this cake gluten-free?
Yes, use a gluten-free flour blend in place of regular flour.
How do I prevent the cake from sticking to the pan?
Ensure the pan is well-greased and floured before adding the batter.
Can I add nuts to the apple mixture?
Yes, adding chopped nuts like walnuts or pecans can give a nice crunch.
What’s the best way to reheat the cake?
Reheat in a preheated oven at a low temperature or in the microwave until warmed through.
Can I reduce the sugar in the recipe?
Yes, you can adjust the sugar to your taste, or use a sugar substitute.
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