These Apricot Jam and Coconut Bars are a delightful combination of fruity apricot jam and the tropical taste of coconut, encased in a soft and buttery crust. Perfect for any sweet tooth, these bars are easy to make and are sure to be a hit with friends and family.
Preparation Time:
Prep time: 15 minutes
Bake time: 20 minutes
Total time: 35 minutes
Ingredients:
Egg: 1 pc
Salt: a pinch
Vanilla sugar: 8 grams
Sugar: 60 grams
Oil: 50 ml
Cornstarch: 2 tablespoons
Yogurt: 2 tablespoons
Baking powder: 1/2 teaspoon
Flour: 250 grams
Apricot jam: 160 grams
Coconut flakes: 2 tablespoons
Powdered sugar (for garnish)
Directions:
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