Preheat the oven: Preheat your oven to 180°C (356°F).
Prepare the dough:
In a large bowl, whisk together the egg, a pinch of salt, vanilla sugar, and sugar until well combined.
Add the oil, cornstarch, and yogurt, and mix until smooth.
Sift in the baking powder and flour, mixing until a soft dough forms.
Shape the dough:
Press the dough evenly into a greased or parchment-lined baking dish (approximately 20×20 cm).
Add the filling:
Spread the apricot jam evenly over the dough.
Sprinkle the coconut flakes on top of the jam layer.
Bake:
Bake in the preheated oven at 180°C (356°F) for approximately 20 minutes or until the edges are golden brown.
Cool and garnish:
Allow the bars to cool completely in the baking dish.
Once cooled, dust with powdered sugar before cutting into squares.
Serving Suggestions:
Serve these bars with a cup of tea or coffee for a delightful afternoon treat.
They also make a lovely addition to a dessert platter for gatherings.
Cooking Tips:
For a richer flavor, you can substitute part of the oil with melted butter.
Ensure the jam is spread evenly to get a consistent taste in every bite.
Nutritional Benefits:
These bars provide a good source of energy from the sugar and flour.
The apricot jam adds a dose of fruitiness and vitamins.
Dietary Information:
This recipe can be adapted to be dairy-free by using a dairy-free yogurt alternative.
Storage Tips:
Store the bars in an airtight container at room temperature for up to 3 days.
They can also be refrigerated for up to a week or frozen for longer storage.
Why You’ll Love This Recipe:
The combination of the soft, buttery crust with the sweet apricot jam and crunchy coconut flakes is irresistible.
It’s a simple and quick recipe that’s perfect for any occasion.
Conclusion: These Apricot Jam and Coconut Bars are sure to become a favorite in your home. With their easy preparation and delightful flavor, they’re perfect for any time you need a sweet treat. Enjoy!
Bon appétit!
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