1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter , melted
3 cloves garlic , minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
lemon wedges to serve
How To Make Baked Crab Legs in Butter Sauce :
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