Ingredients
To whip up this delectable Baked Cream Cheese Spaghetti Casserole, you’ll need the following ingredients:
1 pound spaghetti
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Recipe Directions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Meanwhile, bring a large pot of salted water to a boil.
Step 2: Cook the Spaghetti
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 3: Prepare the Cream Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 4: Combine Spaghetti and Cream Cheese Mixture
Add the cooked spaghetti to the cream cheese mixture and toss until the spaghetti is evenly coated.
Step 5: Bake the Casserole
Transfer the spaghetti mixture to a greased baking dish and spread it out evenly. Sprinkle additional mozzarella and Parmesan cheese on top if desired. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Once baked, remove the casserole from the oven and garnish with chopped fresh parsley if desired. Serve hot and enjoy!
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