Baked Cream Cheese Spaghetti Recipe

You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful!

Whether served as a cozy family dinner or presented as a crowd-pleasing potluck dish, the Baked Cream Cheese Spaghetti Recipe offers a balance of familiarity and luxury. Topped with melted mozzarella or Parmesan cheese for a golden finish, it promises a visually appealing presentation that adds to the overall culinary experience.

Prepare to indulge in a comforting yet sophisticated journey with Baked Cream Cheese Spaghetti, where the classic pairing of pasta and sauce is elevated to new heights, creating a memorable dining experience that invites you to savor the joy of a well-crafted dish.

Ingredients
12 ounces spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese