### Instructions:
1. **Preheat Oven**: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. **Prepare Potatoes**: In a large bowl, toss the potato wedges with olive oil, garlic, Italian seasoning, paprika, salt, and pepper until evenly coated.
3. **Arrange Wedges**: Spread the wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping.
4. **Bake**: Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
5. **Add Parmesan**: Remove from the oven and immediately sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes, until the cheese is melted.
6. **Serve**: Garnish with fresh parsley and serve warm.
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