4 (6-ounce) salmon fillets
Salt and pepper, to taste
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons honey
1 tablespoon lime juice
Zest of 1 lime
2 tablespoons freshly chopped parsley, for garnish
Lime wedges, for serving
Step-by-Step Directions:
Step 1: Preheat and Prepare
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup and to prevent sticking.
Step 2: Season the Salmon
Pat Dry and Season:
Pat the salmon fillets dry with paper towels. Season both sides of each fillet with salt and pepper to taste. This step helps to ensure a nice sear and enhances the flavor of the salmon.
Step 3: Make the Honey Lime Garlic Butter Sauce
Prepare the Sauce:
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