baked parmesan tomatoes

Indulge in the delightful union of flavors that occurs when you bake tomatoes with a generous layer of Parmesan cheese. This harmonious pairing elevates ordinary tomatoes to a heavenly dish, showcasing the brilliance of simplicity in the kitchen. In our reimagined take on “Baked Parmesan Tomatoes,” we bring you a unique and tantalizing twist on this classic recipe.

Ingredients:
2–3 large beefsteak tomatoes
1 cup shaved Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons fresh Italian parsley, roughly chopped
Instructions:

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