This Baked Zucchini dish is a family favorite that Elizabeth prepares every weekend. Her husband and children are thrilled with its delicious flavors and textures. The dish combines the freshness of zucchini with the richness of mozzarella cheese, all complemented by a tangy and creamy herb sauce. Here’s everything you need to know about this beloved vegetable recipe:
Ingredients Overview:
For the Baked Zucchini:
Zucchini: Grated zucchini forms the base of the dish, providing a fresh and moist texture.
Salt: Used to season the zucchini and draw out excess moisture.
Eggs: Help bind the ingredients together.
Cherry Tomatoes: Add a burst of sweetness and color.
Fresh Parsley: Adds a fresh, herbaceous note.
Garlic: Provides a robust, savory flavor.
Flour: Helps to bind the mixture and give structure.
Black Pepper: Adds a hint of spice and depth.
Mozzarella Cheese: Adds a melty, creamy texture and rich flavor.
For the Sauce:
Sour Cream: Adds a tangy, creamy base.
Mayonnaise: Adds richness and smoothness.
Fresh Cucumber: Adds a refreshing crunch.
Fresh Herbs (Dill or Parsley): Provide a fresh, aromatic flavor.
Garlic: Adds a punch of flavor.
Salt: Enhances the flavors and balances the taste.
Directions in Detail:
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