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BANANA PUDDING BROWNIES

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Ingredients:

1 cup (2 sticks) unsalted butter, melted & cooled
1¾ cups granulated sugar
3 large eggs
2½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup ripe banana mash
1 can (14 ounces) sweetened condensed milk
1 tub (8 ounces) whipped topping
Bonus Ingredients:
Dark chocolate chips (for a chocolaty twist)
½ cup sour cream (for a moist texture)
Chopped nuts or chocolate bits (for a crunchy surprise)
Steps to Bliss:

Warm Up: Set your oven to a cozy 350°F (175°C). Prep a 9×13 inch baking pan with a touch of grease and a sprinkle of flour to make sure your brownies don’t play hard to get.

Whip It Good: In a sizable bowl, blend the cooled melted butter and sugar until it’s light and gives you fluffy vibes.

Eggs Join the Party: Break in the eggs, one by one, ensuring each gets its moment to shine.

Banana Business: Stir in the banana mash. Remember, the more mature the banana, the sweeter the serenade.

Dry & Wet Waltz: In a dance partner bowl, sift the flour, baking powder, baking soda, and salt. Now, introduce this mix to its wet counterpart. Remember, no rush; let them get acquainted gently.

Pour Some Sweetness: Stream in the condensed milk. This gives the brownies their irresistibly lush texture.

Set the Stage: Pour the batter into your pan, smoothing out any diva lumps.

Oven Magic: Let your creation bake for 30-35 minutes or until a toothpick, when poked, emerges unscathed. Allow the brownie star to cool off after the performance.

Whipped Dream: Finally, lay down a cloud of whipped topping on your cooled brownie base, turning each bite into a sublime experience.

Baking Notes:

Golden Bananas: Peak maturity equals peak flavor.
Butter Watch: Ensure your butter’s cool to dodge scrambling the eggs.
Mixing Mojo: Gentle folds make tender brownies.
Tailor Your Taste: Jazz up your batch with chocolate chips, nuts, or a splash of sour cream.
Brownie Exit Strategy: Grease and flour prep ensures a smooth exit.
Poke Test: The toothpick should come out with minimal crumb residue.
Cool Your Jets: Let the brownies chill before the whipped cream finale.
Whip Wisely: A light whipped topping balances out the richness.
Shelf Life: These brownies age gracefully, perfect for planning ahead.
Occasions: Perfect for any sweet moment, be it a casual meetup, a birthday bash, or festive fun.
Dive into these delightful brownies and enjoy a piece of baking heaven!

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